It’s Easter weekend, and here’s a cute idea you might enjoy trying.
I used our Easter chicks and some cracking good eggs:
Oh. An Espresso Adirondack and a few Promarkers, too.
It’s as easy as boiling a soft egg, once you know how!
Let’s take a look....
Stamp the bottom half of the cracked egg in Espresso.
Use the Cracked Egg mask to cover up
and stamp the Blossom egg through the aperture.
We are going to do the same for the top half of the cracked egg, but we are going to cut it out.
So anywhere on a piece of Theuva card is good.
Colour in with Promarkers.
Mask off the lower half and stamp a chick into the egg.
Coming together here..
Now for the Message.
Bend it into a curve on the mount....
Let’s anchor the egg, so that it isn’t just floating.
Mask the egg off,
and add a little ledge with Espresso and a make up sponge.
Speaking of floating eggs,
I remember a while ago, the fridge was pretty empty except for a few eggs, so I thought I’d rustle up some egg mayonnaise.
“Not sure how long these eggs have been in here,”
“Well, if an egg floats, it’s no good.”
I put all 6 eggs in the pan of water and they all bobbed to the surface. All 6. No hesitation. They shot to the top.
“Fancy beans on toast?”
Anyway, yolks aside, where was I?
Ah yes. Trying to stop the egg from tipping over.
Colour in the little chicksicle..
Add the lid with a brad.
Dust a little Butterscotch Yellow around the edge of the card
with one of our fabulous Clarity Brushes.
We hope you are having a cracking good Easter weekend.
Check out our Sale on the website;
all these stamps are on offer until Monday 21st April 2014.