Friday’s Private Peak, and I decided to let you in on a very specialecial secret... my world famous,
GERMAN POTATO SALAD RECIPE !!
Nothing to do with making cards, but certainly something to serve friends and family.
It’s so easy!
Here’s what you need:
Lardons (German Speck)
Chicken Stock cube
Onion (red for a little colour
Salt and Pepper to taste
If you want to make a batch for say 8-10 people, use a 5 lb bag of spuds, a medium jar of Mayo, a pack of lardons, 2 small red onions and 4 large gherkins.
Steam the Potatoes in their skins, and allow to go cold. I usually let them stand overnight.
Peel and dice.
Slice and dice the onions, and add.
Dice the gherkins, and add.
Dissolve the stock cube in a 5 tablespoons boiling water, and add.
Stir it in gnetly, so that the spuds soak it up.
Fry the lardons in a pan until well done, and add the lot, fat 'n all.
Add Black Pepper
Finally add the mayonnaise.
Carefully mix it all up so it doesn’t go mushy.
Add salt to taste.
Serve with cold turkey, ham, frankfurters - whatever!
We just had it with cold turkey, and it was delicious. I don’t think I have ever been to a party and not taken a batch of my German Potato Salad. And the best thing is, the bowl is always emptied!
Give it a go.
I was talking to Grace and Mum Christmas Day, whilst cooking Christmas dinner, and Grace was saying she really wanted to learn how to cook some recipes now, like Mum’s Potato salad.
So here it is.
Grace and I made this batch together.
with love from,
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